Fluorometric determination of Gibberelin in Fusarium and Gibberella species complex infecting economic crops in Nueva Ecija [manuscript]
| dc.contributor.author | Emmanuel C. Nieto | |
| dc.date.accessioned | 2026-04-23T03:09:36Z | |
| dc.date.available | 2026-04-23T03:09:36Z | |
| dc.date.issued | 2017 | |
| dc.description.abstract | Seven Fusarium species and eight Gibberella species were isolated in this study, Fusarium species were isolated from melon from Lupao and Guimba, rice from Peñaranda and San Leonardo, pepper from San leonrado, Gapan and banana from Muñoz, Gibberella species were isolated from melon from Quezon, corn from Talavera, Talugtug and San Leonardo Nueva Ecija, onion from san Jose, Sto. Domingo and Bongabon and rice from Gapan. The amount of gibberellin produced by the Fusarium and Gibberella species were quantified using fluorometer. The study shows that all isolates produced gibberellin, Fusarium species in pepper from Gapan produced the highest amount of gibberellin at 35 days of incubation. Gibberelin production in Fusarium decreased at 42 days of incubation while Gibberella isolates from corn produced the highest amount at 35 up to 49 days of incubation. Gibberellin production decreased at 56 days of incubation. | |
| dc.identifier.uri | http://granarium.clsu.edu.ph/handle/123456789/1118 | |
| dc.language.iso | en_US | |
| dc.relation.supervisor | RONALDO T. ALBERTO | |
| dc.title | Fluorometric determination of Gibberelin in Fusarium and Gibberella species complex infecting economic crops in Nueva Ecija [manuscript] | |
| dc.type | Thesis |