Application of carbonized chicken during supplemented with nitrogen fertilizer on finger pepper (capsicum flustescens L [manuscript]
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Date
2018
Authors
Micko Christopher T. Ocampo
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Abstract
A field study was conducted to determine the effect of CCD with and without the supplement of urea as source of inorganic nitrogen fertilizer in the production of finger pepper (capsicum frutescens L.).
The different treatments used were: T1-0 kg ha-1 (CCD) + 0 kg ha-1 urea, and T2 - 0 kg ha-1 (CCD), T3-75 kg ha-1 (CCD) + 200 kg ha-1 urea and T4-75 kg ha-1T5-150 kg ha-1 (CCD) + 200 kg ha-1 urea and T6-150 kg ha-1 (CCD) and T7-225 kg ha-1 (CCD) + 200 kg ha-1 urea and T8- 150 kg ha-1 (CCD). The study was arranged in Randomized Complete Block Design (RCBD) with three replications. The fertilizer requirement based on STK was 120-90-60 kg, N, P2O5, K2O ha-1.
Results of the study revealed that CCD with inorganic nitrogen fertilizer supplement in the form of urea influenced the production of finger pepper.
In general, all the parameters evaluatd such as number of days to flower and harvest, height at flowering stage, length and diameter of fruit, number of fruiting branches at last priming, number of harvested fruits, and yield were increased with CCD with and without N supplement (T3, T5, and T7).
Furthermore, partial budget analysis revealed lowest, amount of CCD with Nitrogen supplementation (75 kg ha-1 CCD + 200 kg ha-1 CCD +200 kg-1 urea) gave highestnet income (Php 755,500.00) and ROI (1.697%) having a fertilized grade of 92-16-14, N, P2O5, K2O kg ha-1.