Anti-inflammatory and anti-diabetic activities of ethanol extract of Polyporus grammocephalus mycelia and culture spent
| dc.contributor.author | John Arthur A. Ortega | |
| dc.date.accessioned | 2025-10-14T07:01:45Z | |
| dc.date.available | 2025-10-14T07:01:45Z | |
| dc.date.issued | 2019 | |
| dc.description.abstract | Polyporus grammocephalus is a wild wood-rooting basidiomycoetous fungus that commonly found growing on fallen logs. This study evaluated the anti-inflammatory and anti-diabetic activities of ethanol extract of mycelia and culture spent of P. frammocephalus using chorioallantoic membrane (CAM) irritance assay and a-amylase inhibitory assay, respectively. Among extract concentrations, 1000 ug/mL of culture spent (90.48) and mycelia (88.90%) recorded the highest inflammation inhibitions, which were significantly comparable to 500 ug/mL of both extracts. Moreover, 1000 ug/mL concentration of both mycelia and culture spent extract recorded the highest a-amylase inhibitory activity of 16.07% and 13.39% respectively. Mycelia and culture spent of P. grammocephalus could be promising sources of anti-inflammatory and ati-diabetic agent. | |
| dc.identifier.uri | http://granarium.clsu.edu.ph/handle/123456789/736 | |
| dc.language.iso | en | |
| dc.relation.supervisor | RICH MILTON R. DULAY, M.Sc. | |
| dc.title | Anti-inflammatory and anti-diabetic activities of ethanol extract of Polyporus grammocephalus mycelia and culture spent | |
| dc.type | Thesis |