Assessment of sanitary conditions and food safety knowledge of small-scale food establishments in Science City of Muñoz, Nueva Ecija

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dc.contributor.authorShainna Regisole S. San Gabriel, Lara Zhanelle D. Tidalgo, Rochelle B. Tolentino, Liziel Ann L. Tugawin
dc.date.accessioned2025-06-13T03:04:41Z
dc.date.available2025-06-13T03:04:41Z
dc.date.issued2023
dc.description.abstractThis study was conducted to assess the sanitary condition and food safety knowledge of small-scale food establishment in Science City of Muñoz, Nueva Ecija. It also described the socio-demographic characteristics and the food safety knowledge of the employees work under the small-scale food establishment as well as the sanitary condition of small-scale food establishment, and lastly the study assessed if there is a significant relationship between the employee's socio-demographic characteristics and the food safety knowledge. this study is grounded on the knowledge, attitude and practices (KAP) theory. A quantitative research method, descriptive-correlational design was used in this study. Based on the result of the study, most of the respondents were 20-25 years old, Junior High School Graduate, and were employed below 1 year. It was also found out that the respondents have a very high knowledge in food safety and all small-scale food establishments have a good sanitary condition. Lastly, the socio-demographic characteristics of the respondents specifically age, educational attainment, and length of employment have no significant relationship with how well knowledgeable the respondents were about food safety.
dc.identifier.urihttp://granarium.clsu.edu.ph/handle/123456789/275
dc.language.isoen_US
dc.titleAssessment of sanitary conditions and food safety knowledge of small-scale food establishments in Science City of Muñoz, Nueva Ecija
dc.typeThesis
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