Field practice report on tissue culture of red seaweed "gulaman" (Gracilaria firma) in BFAR-National Seaweed Technology Development Center (NSTDC), Cabid-an Sorsogon City [manuscript]

dc.contributor.authorSamuel S. Hermogino
dc.date.accessioned2026-04-28T01:56:17Z
dc.date.available2026-04-28T01:56:17Z
dc.date.issued2018
dc.description.abstractThe field practice was conducted at the BFAR-NSTDC (national Seaweed Technology Development Center located in Cabid-an Sorsogon City, from June 23, 2017 to august 3, 2017, a total of 30 working days of training. The aim of the center is to develop and promote the seaweed industry and to disseminate their technologies to fisher folks. Generally, the activities done by the author involve the seaweed culture in the laboratory, farming of G. hetroclada, extraction of agar phycocoloid from the G. hetroclada and application of seaweed to different food products. Specifically, the author experienced the tissue culture of G. firma, branch culture of E. denticulatum, K. Alvarezii and G. heteroclada, agar extraction from G. heteroclada using native and ATCC method, farming of G. heteroclada in the Sorsogon Bay, morphological identification of seaweeds and producing newly developed products out of seaweeds such as gulaman letche flan, seaweed brownies, seaweeds cookies, seaweed macaroons, seaweed choco-crinkles and seaweeds steamed-puto. Strengths of the center include adequate facilities, adequate budget for research and projects and the geographical location of the province where the center is located. Its weaknesses comprise "Dole-out" projects, transportation difficulty and not well utilized equipment and facilities.
dc.identifier.urihttp://granarium.clsu.edu.ph/handle/123456789/1210
dc.language.isoen_US
dc.relation.supervisorCLAIRE SAMANTHA T. JUANICO
dc.titleField practice report on tissue culture of red seaweed "gulaman" (Gracilaria firma) in BFAR-National Seaweed Technology Development Center (NSTDC), Cabid-an Sorsogon City [manuscript]
dc.typeThesis
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