Anti-inflammatory and a-amylase inhibitory activities of mycelia and culture spent extracts of Oudemansiella canarii

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dc.contributor.authorKrizia H. Tintero
dc.date.accessioned2025-06-11T05:02:30Z
dc.date.available2025-06-11T05:02:30Z
dc.date.issued2019
dc.description.abstractOudemansiella canarii, from the family Physalactriaceae, is an edible mushroom commonly found growing on trunks and twigs of dead trees. Fallen logs, and pile of wood chips. In order to establish the pharmacological potentials, the anti-inflammatory and antidiabetic activities were assessed using chorioallantoic membrane (CAM) assay and a-amylase assay, respectively. The chorioallantoic memebrane inhibition assay revealed that O. canarii culture spent extract at 1000 ug/mL concentration recorded the highest inflammation inhibition of 95.24% which was almost comparable to the quercetin. Onthe otehr hand, ethanolic extracts of both mycelia and culture spent showed no inhibitory activity against a-amylase.
dc.identifier.urihttp://granarium.clsu.edu.ph/handle/123456789/245
dc.language.isoen_US
dc.subjectResearch Subject Categories::NATURAL SCIENCES::Biology
dc.subjectResearch Subject Categories::NATURAL SCIENCES::Biology::Organism biology::Microbiology
dc.titleAnti-inflammatory and a-amylase inhibitory activities of mycelia and culture spent extracts of Oudemansiella canarii
dc.typeThesis
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