Effect of bacteria on the biomass production, antioxidant and antibacterial activities of Lentinus in submerged culture
| dc.contributor.author | Eduard M. Manzano | |
| dc.date.accessioned | 2025-10-13T06:36:55Z | |
| dc.date.available | 2025-10-13T06:36:55Z | |
| dc.date.issued | 2023 | |
| dc.description.abstract | Mushrooms have gained global recognition for their nutritional and therapeutic importance, as they are rich in bioactive metabolites that contributes to disease prevention and treatment. This study highlighted the utilization of Pseudomonas flourescens BIOTECH 1123 and Bacillus coreus BIOTECH 1509 in the mycelial biomass production of Lentinus tigrinus through submerged cultivation. P. flourescens BIOTECH 1123 exhibited the highest mycelial dry weight with means values of 327.59 mg, respectively. Similarly, the introduction of B. cereus BIOTECH 1509 in submerged culture recorded a higher mycelial dry weight compared to the control. Moreover, the DPPH radical scavenging activity of all L. tigrinus ethanolic extracts exhibit scavenging activity, indicating the presence of compounds with antioxidant properties. Furthermore, the antibacterial activity of L. tigrinus ethanolic exhibits a zone of inhibition against S. aureus BIOTECH 1582 with a diamtere zone of inhibition of 15.60 mm. Collectively , the study contributed to the potential establishment of sustainable production technology for mushroom production and in nutraceutical and pharmaceutical applications. | |
| dc.identifier.uri | http://granarium.clsu.edu.ph/handle/123456789/712 | |
| dc.language.iso | en | |
| dc.relation.supervisor | RICH MILTON R. DULAY, Ph.D. | |
| dc.title | Effect of bacteria on the biomass production, antioxidant and antibacterial activities of Lentinus in submerged culture | |
| dc.type | Thesis |